Trako Flour
We offer Trako Flour option to those who want to experience the flavour of pastry and phyllo pastry with flour with legendary features like its name. While it is one of the most valuable options of the Professional Flours series, it draws attention with its nutritiousness as well as its properties during preparation.
You can take a look at the following features of this product, which can be easily preferred in professional kitchens or at home.
- It is very easy and quick to knead,
- It saves time thanks to its easy processing,
- Thanks to the flexible structure of the dough, it does not tear while rolling out phyllo and pastry by hand,
- It can be rolled out in any desired thinness,
- Since its water retention performance is good, it causes an increase in the number of crops,
- It opens homogenously and does not cause thickening at the edges.
It is up to you to make a legendary choice for the most delicious phyllo dough and pastries!
Packaging : 50 kg - 25 kg
Product Specifications
- Ash Content in Dry Matter Max. % 0.60
- Amount of ProteinMin. % 13.0
- 14.5 Packed on a moisture basis.
- It complies with the Turkish Food Codex wheat flour communiqué.
- Ascorbic acid and enzyme added.
