Gülbeyaz Flour
By dint of Gülbeyaz Flour, which draws attention with its whiteness and is among the most preferred ones, you can crack the door to recipes full of flavors.
This flavorful flour, which is preferred both in home and industrial production, is indispensable for various products, Although it is often used by mixing it with other flours since it is extremely white, words are not enough to describe the taste of this flour. Here are the delicious features of this flour!
Since it is an all- purpose flour, it is ideal for all kind of products,
It has features that can be easily shaped,
Its aroma is quite successful,
It increases the amount of product due to its water holding capacity,
It preserves its freshness for a long period of time,
It offers dough of good standards volumetrically.
When taste, quality and visuality come together, Gülbeyaz Flour materializes. All you have to do is utilize the flavor of this product.
Always with you on your journey of taste…
Gülbeyaz Flour is produced for use in making baklava, pastries, pastries and cakes with the amount of protein and energy it contains. Thanks to its easy-to-open dough and flavor, it allows you to make your crispy brioche and baklava recipes, and fresh cake and pastry suggestions in the most delicious way.
