Hunkar Boyozluk ve Böreklik Profesyonel Un
HUNKAR Flour, one of the most delicious options preferred in the preparation of börek and boyoz, It manages to attract attention thanks to its nutritiousness and quality preparation processes.
Although İzmir comes to mind when it comes to boyoz, HÜNKAR Flour comes to mind for dough professionals.
Although it is a very simple flour to process and prepare, it should not be forgotten that it offers privileges thanks to its properties.
Here are the remarkable features of this wonderful flour!
- The dough is kneaded very easily in preparation,
- It is very successful in obtaining homogenous distribution,
- It has easily mouldable properties,
- Does not cause rupture and tearing,
- It contributes to product increase thanks to its high water retention capacity.
When you consider all these features, you should know that you should choose HUNKAR Flour for a perfect dough!
Package : 50 kg - 25 kg
