Lavaşlık Flour
Lavash Flour, which is particularly preferred for the taste of lavash, succeeds in being the architect of the most special recipes. Due to being a special purpose wheat, it cracks the door to a perfect flavor.
Moreover, while opening the door to visually wonderful features, it also carries the production of lavash to a very high quality point. The features of this delicious flour for bakeries and businesses producing lavash are as follows.
It is preferred in the production of lavash, lahmacun and open bread varieties,
It is a product that can be rolled easily by hand and does not cause tearing,
Although it does not swell, it allows the dough to be cooked evenly at every point,
It is possible for the bread to be visually attractive thanks to the shiny structure of the flour,
It does not cause fracture or drying after cooking.
Lavash Flour for an enthusiasm full of flavor and quality!
Ambalaj : 50 kg - 25 kg
