Black Bakery Bread Flour
Products Features
- Ash Amount in Dry Matter Max. 0.60%
- Amount of Protein Min. % 13.0
- Packed on the basis of 14.5 humidity.
- Conforms to Turkish Food Codex wheat flour notification.
- Ascorbic acid and enzyme have been added.
Karabakh Bread Plate
As you can understand from its name, Karafirın Bread Holder is the basic ingredient of the breads produced in the black oven. It is used in the production of delicious, fertile and nutritious breads.
The processing and preparation processes of this flour, which integrates with the temperature in the black oven and open the door to delicious breads, are also very valuable. If you are using a black oven in your oven and production facilities, you should definitely choose this product, the features of which are listed below.
Allows production regardless of furnace type,
It does not need any additives during dough preparation,
After the dough is prepared, the waiting time is quite high,
Also suitable for dough prepared with mixer,
It ensures that the outside of the bread is crispy and the bottom is well baked,
It is visually successful thanks to its color features.
Let Karafırınlık Flour be your choice for delicious and nutritious breads!