Purple Bread Flour
Although Purple Flour is not purple like its name, it is confused/mixed? with purple flour. This flour, which is preferred in bread production and other product groups, also has high nutritiousness.
Product Features
- Ash Amount in Dry Matter Max. 0.60%
- Amount of Protein Min. % 13.0
- Packed on the basis of 14.5 humidity.
- Conforms to Turkish Food Codex wheat flour notification.
- Ascorbic acid and enzyme have been added.
As being one of the most preferred flour types by bakeries, its preparation is quite simple. In this respect, it is one of the primary options of bakeries. If you are operating a bakery or producing bread, Purple Flour is just for you!
Allows bread production regardless of oven type,
No extra additives are needed while processing,
It can wait for a long time during the course of dough preparation,
It is appropriate for dough production with mixer,
Besides its taste and quality, Purple Flour is very special for the bread to have a full texture.
Ambalaj : 50 kg - 25 kg
