Green Flour
Green Flour, is one of the options that draws attention with its quality and also referred to as special-purpose wheat flour. While it is one of the indispensable elements of bread production facilities, it is also valuable for individuals by the virtue of its nutritiveness.
Product Features
- Ash Amount in Dry Matter Max. 0.60%
- Amount of Protein Min. % 13.0
- Packed on the basis of 14.5 humidity.
- Conforms to Turkish Food Codex wheat flour notification.
- Ascorbic acid and enzyme have been added.
Although it is used in industrial production, it can also be preferred for home use from time to time. In addition to being a quality and delicious product, it draws attention with the following features!
It is preferred in the production of bread and bazlama,
It is very easy to process and fast to shape,
It is very successful in spreading the smell of bread,
Dough can wait for a long time after processing,
It is appropriate to be mixed with dough mixer,
Its smell and aroma are quite specific.
Green Flour for quality and successful flour for almost everyone who wishes to produce bread!
You can use Gülbeyaz Flour in all pastries at your home; You can use it safely in making cakes, pastries, cookies, pies, pastries and rolls.
