Yörem Simitlik Flour
Yörem for Bagel, which is one of the unreplaceable products in bagel production facilities, offers completely different solutions in flour quality. The visual as well as the functional features of that flour facilitate the work of dough masters.
It has been specially prepared in order to eliminate all the problems encountered during the course of bagel production. And therefore, it is a very valuable production option in bagel production. The features of Yörem flour for Bagel with its extra specialties are as follows.
It is used in the production of bagels,
It is very easy to process and very effortless to tie,
It does not cause any release during the shaping that takes place on the bagel counter,
It makes bagels possible to have a thin and shiny crusted outer part,
It is preferred for bagels and not very suitable for other kinds of production.
